This is one of my new favourite Slimming World recipes though, it tastes a lot like a chocolateorange and is definitely worth the 2. This recipe uses chocolate Philadelphia but you can also use chocolate spread (50g will make them 2 syns each), it's just as tasty. zest and juice of 2 oranges. 120g chocolate Philadelphia. Spread the chocolate evenly over the top of the cake and cut into 24 pieces. zest and juice of 2 oranges. 120g chocolate Philadelphia
It might be chocolateorange overload, but I don’t care. To make the buttercream, first melt the milk chocolate in a glass bowl over a pan of simmering water, then leave to cool
We made these Low Syn Chocolate and Orange Mini Bundt Cakes. We also made some Low Syn Banana Bread with Chocolate Chips and Syn Free Onion Bhajis for our WotY results night
When your cakes are completely cold, use a carving knife to level them. Growing up, Terry’s ChocolateOrange always meant that the festive season had really arrived
My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate and orange marble cake with rich chocolate icing
To test if they are ready prick your cake with a fork, if the the fork comes out clean they are ready, if the fork comes out with sticky mixture on it then leave your cakes a little longer
Think Jaffa cakes - but with a rich dark base instead of a light sponge, and an orange filling made from fresh orange juice and zest, topped with delicious dark chocolate
Whenever I think of Terry’s ChocolateOrange I think of Christmas, this Chocolate in my opinion has a very Christmassy feel to it – even TV adverts are only shown at Christmas time
Soft and rich, this loaf cake is quick to make using the all in one method, and even easier to eat with Terrys chocolateorange melted into the cake and on top
Chocolate & orange battenberg. – the chocolate cake was flavoured with cocoa powder and finely chopped chunks of dark chocolate, which give little gooey nuggets of chocolate as you eat the cake
We were talking cakes and someone mentioned to me that they had the idea to put some melted chocolate into a cake, especially an orange drizzle cake – because then you have a chocolateorange cake
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