Teriyaki Salmon Noodles Recipe
Global Granary
Global Granary
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Ingredients

  • 1 garlic clove, chopped
  • ½ tsp ground ginger
  • 4 salmon fillets (about 120g each), skin on
  • 120 g medium egg noodles
  • 1 tsp Waitrose toasted sesame oil
  • 5 essential Waitrose salad onions, trimmed and finely sliced
  • 120 g trimmed sugar snap peas
  • 2 tsp sesame seeds
  • 10 g coriander leaves
  • 1 lime, cut into wedges
  • 3 tbsp teriyaki sauce
  • 1 tbsp clear honey

Instructions

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