Tennis Cake
Jessica Eats (Food)
Jessica Eats (Food)
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Ingredients

  • /12 oz red
  • 225 g tin
  • 140 g bags
  • 2 bags
  • 200 g pots
  • /3½ oz blanched almonds
  • /12 oz sultanas
  • 2 lemons
  • /9 oz unsalted butter
  • /9 oz caster sugar
  • 5 large
  • 9 oz self
  • /2½ oz ground almonds
  • /9 oz ground almonds
  • /5½ oz caster sugar
  • /5½ oz icing sugar
  • 1 tsp almond essence
  • 3 egg whites
  • 8 oz icing sugar
  • 4 leaves gelatine
  • 4 tbsp liquid glucose
  • 1½ tsp glycerine
  • 2 oz icing sugar
  • 4 leaves
  • 2 T of water

Instructions

Comments

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