TEMPURA ONION RINGS
Forget dieting forever
Forget dieting forever
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 60 g plain flour, 40g cornflour, salt and pepper, cold fizzy water. Mix the dry ingredients and slowly add enough water to a thin consistency that will stay on the back of a spoon. Dip raw onion rings into the batter and then into hot oil. You could use a small saucepan with enough oil to submerge the onion rings. Heat to around 170ºC - drop a little batter into the oil and if it rises to the surface and bubbles, that's about the right temperature.

Instructions

Comments

Log in or Register to write a comment.