Tefal Optigrill - Bacon Wrapped Chicken with Pineapple Pepper and Chilli Salsa
A Glug of Oil
A Glug of Oil
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  • 2 tablespoons of olive oil
  • 1 fat clove of garlic - peeled and very finely chopped
  • To serve 2 you will need
  • 2 nice fat skinless chicken breast fillets
  • 4 rashers of smoked streaky bacon
  • 2 small sprigs of rosemary
  • the juice of half a lemon (the lemon you used to make the marinade will be fine)
  • 3 rings of pineapple - cut into smallish dice (I used tinned since that's all I had but fresh pineapple would be all the better)
  • 1/4 of a cucumber - sliced into four lenghways - seeds removed and then cut into small dice.
  • 1/2 a green bell pepper - seeds removed and cut into small dice
  • 1/2 a red bell pepper - seeds removed and cut into small dice
  • 1 or 2 spring onions - sliced diagonally
  • 1 large mild or medium heat fresh red chilli - top and tailed, seeds removed and very finely chopped



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