The sheer volume of blueberries packed into these petite pastries, coupled with the tanginess of the creme fraiche, makes them surprisingly light and moreish – just pass them over please
But, as well as all that fancy schmancy stuff, there is Brassiere cooking which is a lot simpler with local recipes, simple ingredients and techniques and most important of all, bags of flavour, such as the Clafoutis – d’accord Gary
And time for the TeaTimeTreatsRound-Up. As many of you know, this will be my very last hosting of TeaTimeTreats- thank you for all your support and delicious recipes
Not only does Sylvia share some yummy looking brownies with us in this post, but also some great tips for shooting photos at night – every food bloggers nightmare
Do head over to Karen at Lavender & Lovage on Tuesday to find out what she has in store for us in April and check out her fancy makeover – Karen it looks fab and very in keeping with all that you do
So, onwards and upwards to this months theme…. Post your recipe on your blog with a link to Lavender and Lovagefollow and The Hedgecombers – mention the relevant month’s host and attach the TeaTimeTreats logo as shown on the event page
½ tsp ground ginger. These little Spiced Chocolate Christmas Tree Cakes have lit up many a glum face at my festive table, and they make fabulous gifts too……just pop half a dozen in a box with a suitably bright and brash bow and give them to family and friends – make it a new tradition, that small Christmas trees can be cakes and can be presented in dozens in boxes
It's the October TeaTimeTreatsround-up. A lovely exotic jam arrived on the TeaTimeTreats table from Cooking Pleasure who has cooked up this Mango and Tomato Jam
And finally, We will share roundups on our TeaTimeTreats pinterest board every month. TeaTimeTreats is a monthly linky party hosted alternately by myself & Karen and is a fantastic way for bloggers to share their best recipes and get more traffic, comments and all-round bloggy love
Naturally, a little of the Champagne may have been consumed during the cooking process. Once upon a time in a land far far away, our story of love begins with Jac from Tinned Tomatoes, who discovered it was World Nutella Day and made these nut-tastic Mini Maple Nutella Cupcakes which she sent with love over to the TeaTimeTreats table
Romantic buttery shortbread biscuits with a decadent chocolate drizzle – perfect teatimetreats. Lou made the cakey parts and threw a surprise Cake Pop party yesterday with a couple of her children’s new school friends and let them loose with the decorating – SUCH fun, wish I had been invited
This next entry is such a fabulous seasonal bake and I would love to try these even though I don’t follow a gluten free diet – they look incredibly tasty and real teatimetreats
Ground almonds or pecans can be substituted for the hazelnuts. Meanwhile, this cake is heading straight over to the wonder-supersized blogging challenge hosted by Karen from Lavender and Lovage and Dom from Belleau Kitchen
Which means I can eat them all year round. When my TeaTime Treat buddy, the lovely Karen, from Lavender and Lovage announced this month's theme, sweet pastries and breads, I wondered whether it may be just a little too early to bake Hot Cross Buns
Welcome to October's TeaTimeTreatsRound-Up. I was delighted to announce, together with Marriage's Millers, a giveaway in association with this month's TeaTimeTreats
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