Tea Time Treats: Rock Cakes and why they...rock!
What Kate Baked
What Kate Baked
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Ingredients

  • Rock Cakes
  • 225 g self raising flour
  • 115 g butter, softened
  • 50 g demerara sugar
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 65 g caster sugar
  • 50 g raisins
  • 50 g sultanas
  • 50 g mixed peel
  • 1 egg A splash or two of milk, if needed

Instructions

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