Tea Time Treats: Lemon Iced Buns
What Kate Baked
What Kate Baked
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Ingredients

  • 250 g strong white flour
  • 25 g caster sugar
  • 7 g fast acting yeast
  • 1 tsp salt
  • 20 g softened
  • 1 free range egg
  • Zest of 1 lemon
  • 75 ml warm milk

Instructions

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