Tea Time Treats and Bonfire Night Cake
What Kate Baked
What Kate Baked
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Ingredients

  • 35 g light brown soft sugar
  • 50 g dark brown sugar
  • 70 g self
  • 1 tbsp cocoa powder
  • 65 g unsalted butter
  • 1 medium eggs
  • 50 g dark chocolate
  • 60 ml milk
  • 50 g dark chocolate
  • 1 tsp golden caster sugar
  • 70 mls double cream
  • 30 second zaps or in a pyrex bowl balanced over a simmering pan of water. Beat into the mixture. Add the milk and beat again until combined. Scrape the mixture into the prepared basins

Instructions

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