30 second
zaps or in a pyrex bowl balanced over a simmering pan of water. Beat into the mixture. Add the milk and beat again until combined. Scrape the mixture into the prepared basins
Sometimes a traditional, old-fashioned, no-fuss, no-frills cake is just what we need, Elizabeth says, and she decided to make her fail-safe and versatile French yogurt cake recipe that she frequently makes, especially when there’s plain yogurt needing used up, for TeaTimeTreats
When twelfth night comes whole hauntingly. These little cakes are my offering for TeaTimeTreats this December, which, is a monthly baking challenge run by myself and Kate over at What Kate Baked, where the current challenge has been posted……
If you put your post on twitter please mention @KarenBurnsBooth @katecakeandbakeand #teatimetreats in your message and we will retweet all those we see
Finally last night I discovered a new blogging event last night Baking with spirit, organised by Cake of the Week , which invited baking entries which included alcohol, this month rum
Find out more about teatimetreats from Lavendar & Lovage and What Kate Baked. It's a light, fluffy cake, ideal for the summer fair cake stall teatimetreats challenge
Over at TeaTimeTreats, the blog event run by Karen at Lavender and Lovage and Kate at What Kate Baked, Kate is hosting this month and has picked 'Layer Cakes' as the theme
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatimecake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
It really is the easiest cake that you’ll ever bake, and the main thing is boiling the oranges for two hours in advance, which Mary often does that the night before she bakes this cake, so everything is ready to go
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Nonnettes are eggless French honey cakes- sweet, sticky and flavoursome in equal measure. A lovely exotic jam arrived on the TeaTimeTreats table from Cooking Pleasure who has cooked up this Mango and Tomato Jam
Solange says that making your own puff pastry will definitely change the taste of your pastries, on the other hand it’s time consuming, so cheating is justified
This very evening in-fact, I gave an old jacket to a school-teacher friend who will be using it to create an effigy of Guy Fawkes to be burnt on a giant bonfire they're building at school so they can teach the kids a history lesson
TeaTimeTreats is a monthly linky party hosted alternately by myself & Karen and is a fantastic way for bloggers to share their best recipes and get more traffic, comments and all-round bloggy love
I am of course entering this cake into this months TeaTimeTreats the brilliant bloggers challenge hosted by Kate from What Kate Baked and Karen from Lavender and Lovage which has the timely theme of Cake Stall Cakes
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