Tasty turkey stuffed Romano peppers
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 2 long red pointed Romano peppers, cut into two lengthways and de-seeded
  • 1 tbsp rapeseed oil
  • 1 red onion, diced finely
  • 1 garlic clove, diced finely
  • sea salt & ground black pepper, to taste
  • 300 g minced lean turkey
  • 1 vine ripened medium tomato, diced
  • 4 cherry tomatoes, quartered
  • 2 tsp tomato puree
  • 1 tbsp tomato ketchup
  • half a tsp dried oregano
  • 1 tbsp fresh chopped parsley
  • 1 tbsp sun dried tomato pesto
  • 1 tsp reduced salt Knorr chicken stock powder
  • 100 ml warm water
  • 1 tbsp torn fresh basil leaves
  • 60 g sliced Mexicana cheese, or grated mature cheddar.

Instructions

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