Taste Japan – Chicken and Shitake Mushroom Rice
Eat Cook Explore
Eat Cook Explore
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Ingredients

  • 400 years old and has been handed down through
  • 30 minutes Cook Time
  • 20 minutes Total Time
  • 30 minutes Serves
  • 400 g skinned chicken thigh filletsone handful of shitake mushrooms
  • 200 g white rice
  • 2 tbsp Dark Soya Sauce
  • 2 tbsp Mirin
  • 2 tbsp light soya sauce
  • 1 packet
  • 3 garlic cloves
  • 1 piece of ginger
  • 1 cm above the ingredients
  • 4 night trip for
  • 2 to Japan

Instructions

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