Tartare Sauce
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Ingredients

  • Tartare Sauce
  • 10 minutes Total Time
  • 6 heaped tablespoons
  • 1 egg yolk
  • 50 ml vegetable oil
  • 50 ml rapeseed oil
  • 1 tsp lemon juice
  • 50 g pickled gherkins
  • gherkins
  • 1 tsp vinegar from the gherkins
  • 20 g capers
  • 1 heaped tbsp
  • ½ tsp english mustard
  • 1 tbsp parsley salt

Instructions

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