Tart di Pomodori al Profumo di Basilico (Tart of Tomatoes & Basil)
Cooking Manu
Cooking Manu
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Ingredients

  • 160 gr farina
  • 80 gr burro teperatura ambiente
  • 1 uovo
  • 1/2 cucchiaino di sale
  • basilico fresco tritato
  • 1 cucchiaio origano
  • 5 cucchiai di acqua fredda
  • For the filling
  • 20 cherry tomatoes
  • 1 onion balsamic vinegar
  • 1 mozzarella grated parmesan
  • salt and pepper

Instructions

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