As well as cutting calories you have to cut your protein intake. the rich, creamy andfruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chickenwith Noodles, is perfect, as well as being super low in calories too
So, after the really disappointing incident with the Chinese (it really wasn’t worth the syns) we decided to bite the bullet and just make, or at least attempt to make what ever takeaway we fancied
I want to take a moment to talk about the absolutely sensational roasted cherry tomatoes. I think that’s down to the way it’s cooked, which keeps all of the delicious chickenand bacon juices together with the meat, making sure it doesn’t dry out as it’s boiled and then finally being sealed in at the end
Combining both together in a lovely rich tomato sauce, this recipe takesits inspiration from traditional Spanish rice, andit really couldn’t be easier to make
In celebration of National Curry Week I have created this unusual twist on an Indian classic – my delicious and oh so easyChicken Tikka Masala Traybake
You just add your chicken breasts to your zip-lock bags and then add the rest of the ingredients (I put the bag inside a large glass or mug to make it easier and less messy
TwitterFacebookLike this. Add the chickenand cook until almost cooked through. I’m away for the next week so here’s a quick and simple recipe that came in handy late one evening
Inspiration hitandchicken noodle soup was on the cards. But when times get a bit on the busy side ( read CHRISTMAS ) it can be a struggle to keep the dinner ball rolling
I’d like to do more baking this year but I want to go back to basics and bake things like my Nana would bake – bread, cakes, scones etc rather than anything fancy that takes more time that I usually have, more effort than I usually want to put in and more importantly, more money that I want to pay for something I’m making at home
It’s so quick andeasyand will be ready in the time ittakes to get your food delivered. It is Friday after all but if you are tempted by a takeaway tonight why not try this instead
Rich chocolate sponge topped with a silky chocolate frosting and topped with a rainsbow of sprinkles, this cake is just the thing to whip up quickly for any type of celebration
noneIngredients1 onion, finely diced2 garlic cloves, crushed4 chicken breasts, diced1 tbsp Tikka curry powder6 tbsp tomato puree200g passata400ml chicken stocksalt andpepperfreshcorianderFrylightMethodSpray a pan on medium heat with Frylight, and gently fry the onion and garlic for a few minutes until the onion has softenedAdd the chickenand stir fry until you can't see any pink on the chickenAdd the curry powder and quickly stir in, then add the passata, tomato puree, chicken stock and seasoningBring to a bubble, and then simmer on a low heat for 20 minutes until the chicken has cooked throughAdditional InfoLovely served with broccoli and green beans (Slimming World suggest blanching them and then griddling), and rice if you wish. 4 chicken breasts. 400ml chicken stock
This usually takes the longest so I start withit. So I have a simple andeasyChicken Parmesan dish I make at home that I am going to share with you today
First of all, regardless of how little effort ittakes to make these nuggets, there’s still some (even if a bit) of effort and time required to make the nuggets by yourself, including the preparation of ingredients and the cleaning up after that
Cut the peppers in half, scrape out the seeds andwhitepith, and then chop into large chunks. This EasyChicken Tray Bake is perfect for when your day’s a little frantic and your to-do list is as long as your arm
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