Syn Free Tomato & Chilli Risotto | Slimming World
Basement Bakehouse
Basement Bakehouse
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g Risotto 1L Boiling Stock (chicken/beef/vegetable) 1tbsp Mixed Herbs 15 Cherry Tomatoes (halved, plus extra to decorate) 1/2tsp Chilli Flakes Salt & Pepper (to taste) Fry Light

Instructions

Comments

Log in or Register to write a comment.