Syn Free Roast Beef and Gravy | Slimming World
Pinch Of Nom
Pinch Of Nom
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Ingredients

  • 180 °C, 350°F
  • 20 mins per 450g (1lb) + 20 mins Internal temp: 60°C
  • 180 °C, 350°F
  • 25 mins per 450g (1lb) + 25 mins Internal temp: 70°C
  • 180 °C, 350°F
  • 30 mins per 450g (1lb) + 30 mins Internal temp: 80°C
  • Lamb
  • 180 °C, 350°F
  • 25 mins per 450g (1lb) + 25 mins Internal temp: 70- 75°C
  • 180 °C, 350°F
  • 30 mins per 450g (1lb) + 30 mins Internal temp: 75-80°C
  • Pork
  • 180 °C, 350°F
  • 30 mins per 450g (1lb) + 30 mins Internal temp: 75-80°C
  • 180 °C, 350°F
  • 35 mins per 450g (1lb) + 35 mins Internal temp: 80-85°C
  • Whole Chicken

Instructions

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