Brown the chicken thighs in small batches in the Instant Pot, then keep them to one sideDeglaze the instant pot with some of the water, and make sure to scrape the bits of chicken off the bottom if any had stuckAdd the chopped onions, carrots, celery, mushrooms, chilli, garlic and ginger to the pot
I saw someone post this recipe but then, as usual lost the post so I scoured the web, looked at a few and wangled one up myself, which is my favouritist thing to do in the kitchen, make a recipe my own and then share with you lovelies
You can actually thank the ladies over at Pinch of Nom, one of my all time favourite SlimmingWorld blogs, who made me realise that Xanthan Gum is synfree
I tend to keep a bag of these in the freezer as I’m the only one who likes sweet potato fries so it’s quick and easy to whip out a single portion for myself
I served mine with salad, sweet corn and roasted new potatoes. Most pub grub restaurants will have a version of a BBQ chicken stack or hunters chicken on the menu
They’re so blooming easy to make in one pan without having to juggle over multiple hobs. I’ve been making a lot with beef and lamb lately, but what about chicken
As you would imagine fakeaways are one the most popular requests we receive. This SynFree Lemon Chicken is the latest addition to our list of SlimmingWorld friendly versions of your takeaway favourites
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