There is honestly no reason that synfree alternatives to every day foods should be any less delicious, so I’m really pleased to have found out that I can still enjoy lasagne, without any of the guilt
You can actually thank the ladies over at Pinch of Nom, one of my all time favourite SlimmingWorld blogs, who made me realise that Xanthan Gum is synfree
One the potatoes are soft in the middle, remove them from the oven and unwrap. This was dinner for four in my house, and I’ve really been trying to save money recently (I’m not good at saving…ask my boyfriend
It’s all synfree so you can add as much extra as you like without it affecting the syn value. The result is you waste an awful lot of time and money trying to achieve the impossible
Since then though I’ve messed around with a few different ways of making synfree mash, and I can honestly say that how I make it now tastes just as good to me, as the high syn version ever did
Mix the pasta and chicken mix together then add the sauce. Meanwhile add the chicken, mushrooms, bacon, pepper, onion, garlic clove and sweetcorn into a large frying pan and cook through
We got chatting to someone at our SlimmingWorld group this week and this was one of their requests. We’ve done a none dairy version of this in the past, but sometimes you just *need* the creaminess that this dish should have
I had been put off making these because when researching for the recipe about how long to cook potato skins for I had read a load of things about needing to bake a full jacket potato and then cutting it once it it was done…and frankly who’s got the time
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