Syn Free Garlic and Herb Potato Wedges | Slimming World
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  • 800 g of yukon gold potatoes (or similar potato), sliced into wedges (skin on)
  • 1 spray oil
  • 11 tsp of salt
  • 11/2 tbs of garlic powder
  • 11/2 tbs of dried parsley
  • 1 salt and  black pepperAdd potatoes to a large bowl, cover with cold water and leave for approx 1 hour
  • 1 Drain, rinse thoroughly and pat completely dry with kitchen towel.
  • 1 Preheat oven to 220c/430f
  • 1 Place wedges in a large bowl, spray to coat with spray oil
  • 1 Add the salt, pepper, garlic powder and parsley.
  • 1 Toss to coat.
  • 1 Line a large baking tray with parchment paper.
  • 1 Spread the wedges out on the tray well spaced apart.
  • 1 Bake for 20 mins, take out, turn and then spray with a little more spray oil and bake for another 20 mins (40 mins total) until lovely and golden in colour.
  • 1 Season with more salt to taste if needed. 
  • 1 Serve with your choice of main, or enjoy these just as they are with a salad.



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