Cook the noodles according to pack instructions, when they are done, drain and add to the pork mix. Trim fat off the pork, season well and cut into strips
Add the fried pork. When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
You will never want a fast food sweet and sourpork take out again after you have tried this, this is how sweet and sourpork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
Why it can not be this good from fast food take outs is a mystery to me, juicy pork belly encased in a light crispy thin batter then tossed in a gorgeous fresh pineapple and orange sweet glaze, this is sumptuously gorgeous
Heat a frying pan to high with a tablespoon of rapeseed oil and brown the pork in batches. When happy, mix the cornflour with a small bit of water and mix until smooth, add this to the sauce to thicken
UK entrants only please, and please read the T&C in the widget. Recipe below for Cheeky Sweet and SourPork reproduced from My Family Kitchen by Sophie Thompson with the permission of the publisher
Beautifully aromatic crispy five spice belly pork and crackling, naturally sweetenedwith fresh pineapple and a hint of sugar, served with peppers and rice
Crispy succulent, juicy belly pork, sumptuously covered with a fabulous fresh sweet and sour sauce then tossed with the most gorgeous caramelised sticky pineapple that extra wow can't talk gotta keep eating making this dish one of my top favourite comfort eats
cook from frozen in ten minsI've discovered it's really very easy to make your own sweet and sour sauce (with pineapple for everyone) throw in some pork meatballs and boiled rice and you can recreate your favourite takeaway in no time
Fry and baste the pineapple for a few minutes, place in a bowl, and pour over the butterscotch sauce you have made with the butter & sugar If you have whipping cream in your fridge, you can whip it up, add a cap-full of vanilla extract (Chantilly Cream), to make it even more luscious
Sweet & Sour Sauce. Sweet and SourPorkwith Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
Sweet & Sour Sauce. Sweet and SourPorkwith Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
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