Sweet & sour pork stir-fry
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  • 227 g can pineapple slices in juice, drained and chopped, juice reserved Pineapple pine-ap-pel With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…
  • 1 tbsp cornflour
  • 1 tbsp tomato sauce
  • 1 tsp each soy and brown sugar
  • 2 ½ tbsp rice wine vinegar or white wine vinegar
  • 1 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 200 g stir-fry pork strips, trimmed of fat Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…
  • 1 red pepper, cut into chunks
  • 3 spring onions, quartered and shredded Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested…



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