Add the fried pork. When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
You will never want a fast food sweet and sourpork take out again after you have tried this, this is how sweet and sourpork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
Why it can not be this good from fast food take outs is a mystery to me, juicy pork belly encased in a light crispy thin batter then tossed in a gorgeous fresh pineapple and orange sweet glaze, this is sumptuously gorgeous
Check for taste, if it's too sweet add more vinegar, if too sour add more sugar. This is a big family favourite in our house, it is the perfect balance of sweetness that the kids will enjoy and yet is a great way to introduce more exotic flavours
UK entrants only please, and please read the T&C in the widget. I was looking for a family meal for a wet late summer afternoon and the Cheeky Sweet and SourPork caught my eye so I decided to try it
BEST EVER CRISPY SWEET AND SOURPORK EVER. As healthy as sweet and sour can be, this is one of those dishes that you can indulge in once in a blue moon and allowing yourself sumptuous treats like this from time to time helps keeps balance in a healthy lifestyle, after all life is for living, loving, eating and sharing
How to make a Simple Sweet and SourPork Stir Fry. You can cheat by picking up some sweet and sour sauce from the supermarket, or you can make your own using the recipe below if you prefer
Crispy succulent, juicy belly pork, sumptuously covered with a fabulous fresh sweet and sour sauce then tossed with the most gorgeous caramelised sticky pineapple that extra wow can't talk gotta keep eating making this dish one of my top favourite comfort eats
Lift pork out onto a plate, then set aside. Heat oil until very hot in a wok, then throw in the pork for 1 min, stirring. Stir in the sauce for 1 min, splashing in a little water as it cooks, then stir the pork back in for 20-30 secs until just cooked through – it should still be tender. 200g stir-fry pork strips, trimmed of fat Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…
*Cheat alert* – A Tablespoon of Amoy Sweet & Sour Sauce. Fry and baste the pineapple for a few minutes, place in a bowl, and pour over the butterscotch sauce you have made with the butter & sugar If you have whipping cream in your fridge, you can whip it up, add a cap-full of vanilla extract (Chantilly Cream), to make it even more luscious
Sweet & Sour Sauce. Sweet and SourPork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
Sweet & Sour Sauce. Sweet and SourPork with Pineapple was originally brought into the west by Chinese oxen drivers bringing pineapples, peppers and pigs along the Spicy Road
Serve immediately with sweet and sour sauce or chili sauce. Mix together all the ingredients except the oil and, with moistened hands, shape the pork into small balls, roughly the size of a walnut
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