Sweet Potato, Red Lentil & Coconut Curry – Suma Bloggers Network
Bit of the Good Stuff
Bit of the Good Stuff
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Ingredients

  • Serves 4-6
  • Hands-on time: 20 minutes Cooking time: 30 minutes Ready in: 35 minutes
  • Ingredients
  • 1 TBSP extra virgin olive oil (or oil of choice)
  • 1 large onion, finely chopped
  • 3 medium sweet potatoes (about 500g / 17½ oz), scrubbed and cut into bite size chunks
  • 4 cm / 1½ inch piece of root ginger, finely grated
  • 140 g / 5 oz / ¾ cup red lentils, rinsed and drained
  • 1 TBSP mild curry paste (e.g. Pataks Korma Paste)
  • 750 ml / 25 fl oz / 3 cups hot vegetable stock (e.g. Mariold Bouillon Powder)
  • 1 organic tomato, finely chopped
  • 50 g / 2 oz / ¼ cup creamed coconut, grated (e.g. Biona Organic Creamed Coconut) (or substitute with coconut butter or a swirl of coconut cream)
  • 2 handfuls of spinach, roughly chopped

Instructions

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