Sweet Potato Mash with Home Made Baked Beans
Nomsies Kitchen
Nomsies Kitchen
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  • 2 big portions/ Prep time: 15 minutes/ Cooking time: 15 minutes
  • 4 Me
  • 1.5 tsp Salt
  • 3. Drain out the water by pouring the Sweet Potatoes into a colander. Transfer to a dish
  • 1 tin
  • 3 slices
  • 150 gm Chestnut Mushrooms (sliced)
  • 4 tsp
  • 1 tsp Sugar
  • 1.5 tsp Salt
  • 100 ml Water
  • 1. Heat up the Oil in a pan and sauté the diced Onion til fragrant, add in the cubed Ham. Continue to sauté, it should be smelling lovely now. Then add in the Chestnut Mushrooms. Cook for about a minute until the mushrooms have browned nicely.
  • 2. Add in the Cannellini Beans. Stir through the Tomato Paste, and the rest of the seasoning. Add the water if the consistency is too thick.



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