Transfer the mixture to a blender and blend until smooth. Jumping on the bandwagon of ‘let’s eathealthily during Januaryand the rest of the year‘, I ammakinga conscious effort to makeand like soup
As with all of my home-madesoups this sweetpotatogarlicandchorizosoup is easilyfreezable providing Lady Lynne and I with astack of pre-madesoupsready to take to work aspacked lunches
Add your chilli being careful not to add more than you canhandle – I added too much the first time and the soupmaker blended it in so well that I forgot I’d added it until I took my first spoonful
You canmake this soupas spicy or as mild as you like, you caneasilyadjust the seasoning to your taste - it's mainly chillies, garlicand ginger that give this soup the heat, thatwarmth
This Chicken, ChorizoandSweetPotatoTraybake is incredibly simple to make, using just a few super tasty ingredients, and is ready to eat in less thanan hour
Stir in the crème fraîche, a little more seasoningandreheat until hot. Native to Asia…. Serve in bowls topped with a swirl of crème fraîcheanda good grinding of black pepper
Put into a liquidizer and pulse until smooth. Leftovers Soup With CarrotsAndSweetPotatoes. The soupcameaboutbecause the last time I had to buy abag of sweetpotatoesas the supermarkethad sold out of loose ones
For ameat-freeMonday, I decided to cook asweetpotato, butternut squashand coconut soup. Just the other day I mentioned the Knorr Flavour Pot - Product of the Yearchallenge
It was then I knew that I would be makingsoup with the sweetpotato I hadat home. I wanted to keep the veg nice and chunky, so blended the sweetpotato with the stock first and then transferred it back to the saucepan with the vegetables
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