Sweet Potato, Chickpea and Spinach Curry
Donna Dundas
Donna Dundas
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Ingredients

  • • 500g Sweet potatoes
  • • 400g Tin of chickpeas, drained and rinsed
  • • 100g Spinach
  • • 1 Clove of garlic
  • • 1 Brown onion
  • • 200g Low fat Greek yogurt
  • • 400g chopped tomatoes
  • • 1tbsp Lemon juice
  • • 1tsp Garam masala
  • • 1tsp Chilli powder
  • • 1tsp Cumin
  • • 0.5tsp Ginger
  • • Pinch salt and pepper
  • • 1tsp Turmeric
  • • 0.5tsp Corriander
  • • 0.5tsp Cayanne pepper
  • • 1tsp Curry powder

Instructions

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