Sweet Potato, Chicken and Pomegranate salad recipe
CountryWives
CountryWives
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Ingredients

  • 600 g sweet potatoes, peeled and cut into wedges
  • 400 g skinless chicken breast fillets
  • 3 tablespoons wholegrain mustard
  • 2 teaspoons finely chopped fresh or dried rosemary leaves
  • 75 g watercress or rocket
  • 2 chicory, leaves separated and halved lengthways
  • 1 orange
  • 2 tablespoons walnut oil
  • 2 tablespoons extra virgin olive oil
  • 2. Cover the chicken with the mustard and sprinkle with salt and the rosemary
  • 3. To make the dressing, whisk the orange zest with

Instructions

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