Sweet Potato Cauliflower Curry (30 Minutes!)
minimalistbaker.com
minimalistbaker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 head cauliflower, loosely chopped, large stems removed (~5 cups or 535 g)
  • 2 Tbsp (30 ml) coconut or avocado oil (if avoiding oil, sub water)
  • 1 Tbsp (3 g) curry powder
  • 1/4 tsp sea salt
  • 1 Tbsp (15 ml) coconut or avocado oil (if avoiding oil, sub water)
  • 2 shallots, diced (~45 g)
  • 3 Tbsp (12 g) minced fresh ginger
  • 6 cloves garlic, minced (3 Tbsp or 16 g)
  • 4 Tbsp (60 g) red curry paste*
  • 2 medium sweet potatoes, peeled and chopped into small bite-size pieces
  • 1 tsp curry powder, plus more to taste
  • 1/4 tsp sea salt, plus more to taste
  • 1 28- oz (793 g) can diced tomatoes (if unsalted, you’ll add more salt to the dish)
  • 1 14- ounce (414 ml) can full-fat coconut milk (sub light for less fat)
  • 1-2 Tbsp (12-24 g) coconut sugar
  • 2 Tbsp (30 ml) lemon juice (to taste)
  • Fresh cilantro
  • Naan or Flatbread
  • Rice or cauliflower rice

Instructions

Comments

Log in or Register to write a comment.