The recipe booklet that comes with the Wonderbag is one of the best I've seen. Check out my deliciously warming SweetPotato and Chickpea Casserole - cooked in the Wonderbag
SweetPotatoPecan Spice Cake with Toasted Pecan Glaze by Stacy at Food Lust People Love. Baked sweetpotato, peeled then mashed, can be used in a variety of sweet or savory dishes
You’ll love this deliciously warming casserole, made withsweetpotato, lamb and green beans, gently spiced with Moroccan notes and slow cooked until the lamb melts in the mouth
You’ll love this deliciously warming casserole, made withsweetpotato, lamb and green beans, gently spiced with Moroccan notes and slow cooked until the lamb melts in the mouth
As is the case with all types of legume,…. Add the chicken, sweetpotatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk
I spent the next couple of weeks - on and off - thinking about the soup and how I could add more flavour to it, without detracting from the main two components
The method I use to make this Roast SweetPotato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
You can't go wrong with this iron-rich, low-fat, low-calorie supper. Turn up the heat to medium, add the sweetpotato and stir everything together so the potato is coated in the spice mixture
Peel the sweetpotatoes and roughly chop. Reduce and leave to simmer for 20 minutes, until the potato is soft. Add double cream is you want to make it creamier • 1kg Sweetpotatoes
I mentioned in last week’s Five Frugal Things post that I had found a new delicious way to use up leftover sweetpotatoes and being the lovely person that I am, I thought that I’d share the recipe with you today
Heat the oil in a wide-based pan with a tight-fitting lid. Turn up the heat to medium, add the sweetpotato and stir everything together so the potato is coated in the spice mixture
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