Warm kale salad with roasted sweetpotato, red onion and pomegranate seeds. Instead of sweetpotato you could also use pumpkin or carrots (in which case be prepared for a longer roasting time)
SweetPotato Curry with Kaleand Chickpeas. sweetpotato dice and cup and a half or so of water. Meanwhile, strip or cut the kale/chard leaves (and beet greens, if
Add sweetpotatoes. When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches
This is a kaleandsweetpotato salad that’s simple to make, delicious to eat and fills you up. It’s best eaten fresh – so the sweetpotatoand chickpeas are still hot – but can also be eaten cold if you want to take some into work for lunch
Inspired by the left overs in my fridge, here is a quick and easy salad that I whipped up recently over the weekend featuring kale, sweetpotato, avocado and grilled chicken
1⅓ cup/80ml of leftover sweetpotato mash. 1½ cup/120ml of kale. 1Add tomatoes and fry till softened. 1Add kaleand cooked bacon and mix well. 1Add the sweetpotato mash and stir to mix altogether. 1Add the beaten eggs, season with salt and black pepper. 1Serve and enjoy
How to make Smoky Butter Bean andSweetPotatoHotpot. Add the carrot, potatoes, sweetpotatoesand peppers the the pan and mix to coat the vegetables with the flavoured oil
The method I use to make this Roast SweetPotatoand Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
I mentioned in last week’s Five Frugal Things post that I had found a new delicious way to use up leftover sweetpotatoesand being the lovely person that I am, I thought that I’d share the recipe with you today
Sweetpotato (butternut squash would be a good substitute) - peeled and cut into chunks. Inspired by the most recent Jamie Oliver SuperFoods series and the fact that the weather is starting to cool and become quite autumnal, this comforting casserole was born
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