Sweet Potato and Cheese Muffins – gluten-free and low FODMAP
Strands of My Life
Strands of My Life
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Ingredients

  • /8.8 ozs cooked mashed sweet potato
  • 1 cup water
  • 1 cup oil
  • 2 eggs
  • 1.3 cups white rice flour
  • 1/3 cup tapioca flour
  • 1/3 cup potato starch
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp paprika
  • 1/4 tsp black pepper
  • 1 tbsp parsley
  • 1 cup cheese

Instructions

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