SweetChilliJam is quick and easy to make and delicious with cheese and homemade bread. Warm through with a little rice vinegar and you have an easy sweetchilli dipping sauce
The second thing I made was some sweetchillijam. How hot the end result is depends on the heat in the chillies so taste a little piece first and select the strength of chilli depending on your taste or the taste of whoever it's for
How to make my ultimate hot & sweetchilli & garlic jam - cooking at De Tout Coeur LimousinHot & sweetchilli & garlic jam - cooking at De Tout Coeur Limousin
When I think of sweet chill, beef is what normally comes to mind – it’s my favourite thing to order from the Chinese takeaway at the weekend – but this sweetchilli chicken ticks all the boxes for me, and the fact that this has really little prep and can just be left in the slow cooker to do it’s thing, well that makes it pretty much perfect in my eyes
I never liked that teacher (shockingly enough) and had no intention of ending up in purgatory for having poor shopping choices, so my Butternut Squash, Coconut and Cumin soup became Sweet Potato, Coconut and Chilli Soup
The easiest and stickiest lovely SweetChilli Chicken with Noodles. 3 tbs sweetchilli dipping sauce – (Encona for me is the best – tried a few). Add sweetchilli sauce and juice of 1/2 lime, coat chicken in sauce and fry for 2 mins. 3 tbs sweetchilli dipping sauce – (Encona for me is the best – tried a few)
The Sweet & Sticky Chilli Chicken Drumsticks are a new favourite in my house and will be making lots of appearances on our dinner table over the coming months
This is a recipe for a delicious Chinese SweetChilli Chicken and Noodle Soup, using a couple of packs of ready made stir fry sauce, stock, chicken, vegetables and noodles
It is that time of the year where I have hundreds of plums to use and preserve for use over the year and I am having a passionate phase of Asian cooking, I admit the sweetchilli plum sauce is a treat for me but I had just made a huge batch of this chilli plum sauce and was rather excited to eat some
Who doesn't love dipping into a sweetchilli sauce. Put the chilli, pepper and garlic into a food processor or mini-blender and pulse until finely chopped
) Served with SweetChilliJam for a bit of extra weekend indulgence. I find that probably the easiest way to get life out of some old or spare Sweet Potatoes is my Sweet potato crisps recipe
BIngredients250g mushrooms (I used forestiere)1 tbsp sweetchilli sauce4 slices wholemeal bread2 eggsSalt and pepperLow calorie cooking sprayFresh parsleyMethodFry the mushrooms for a few minutes in Frylight, season well then stir in the sweetchilli sauce and cook for a further couple of minutes. 1 tbsp sweetchilli sauce
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