SWEET AND SOUR PORK HONG KONG STYLE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 1 kg of belly pork, skin removed
  • 2 eggs beaten
  • 2 tbsp cornflour
  • 200 ml water
  • 1 pineapple chunked
  • 1 orange zest and juice
  • 1 bottle of tomato ketchup
  • 100 ml pineapple juice
  • 8 tbsp sugar
  • 2 ltr nut oil

Instructions

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