SWEET AND SOUR CRISPY BELLY PORK
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 700 g bell
  • 2 tsp five spice
  • 2 tbsp rice wine vinegar
  • Sea salt
  • 1 tsp coconut oil
  • Sweet and Sour Sauce
  • 100 g gold
  • 3 tbsp water
  • 3 tbsp white wine
  • or rice wine vinegar
  • 3 tbsp tomato ketchup
  • 2 tbsp light soy sauce
  • 1 pineapple chopped
  • 1 red or green pepper
  • Five Spice
  • 1 tsp ground cinnamon
  • 1/1 - 1 tsp ground cloves
  • 1 tsp fennel seeds
  • 1 tsp ground star anise
  • 1 tsp szechuan peppercorns

Instructions

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