Sweet And Sour Chicken Balls . . .  Combo Number Nine Part Deux
The English Kitchen
The English Kitchen
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Ingredients

  • This
  • may seem a bit convuluted and lengthy, but if you are organized, it
  • happens quite quickly and it worth every ounce of effort. These are as
  • good as any you might find in a restaurant. You can make the sauce the
  • day before and just reheat it when you need it.
  •  
  • For the sauce
  • 55 g of tomato ketchup (1/4 cup)
  • 1 tsp soy sauce
  • 60 ml of white vinegar (1/4 cup)
  • 50 g soft light brown sugar (1/4 cup packed)
  • 95 g of white sugar (1/2 cup)
  • 180 ml of water or a mix of water and pineapple juice (3/4 cup) plus 2 1/2 TBS
  • 1 1/2 TBS corn flour (corn starch)
  •  
  • For the chicken batter
  • 70 g of plain flour (1/2 cup)
  • 75 g of corn flour (1/2 cup cornstarch)
  • 1 tsp baking powder
  • 1 tsp bakind soda
  • 1/2 tsp seasoning salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 120 ml plus 2 1/2 TBS water (1/2 cup plus 2 1/2 TBS)
  • 1 tsp toasted sesame oil

Instructions

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