SUPER SLOW COOKED CARROT AND CORIANDER SOUP
Matty B Bakes
Matty B Bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes It will still be tasty but there is something about the flavor of the soup when it
  • 4 large portions
  • 6 smaller portions
  • 25 g Butter
  • 1 Large Peeled And Chopped Onion
  • 1 Grated Garlic Clove
  • 5 Large Carrots
  • 1 Litre Vegetable Stock
  • Large Pinch Of Grated Nutmeg
  • Salt And Pepper To Season
  • 1 Large Handful Chopped Coriander
  • 150 ml Single Cream

Instructions

Comments

Log in or Register to write a comment.