Super Simple Lemony Fruit Scones
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 30 grams
  • 1/8 cup
  • 8 scones its just under
  • 4 grams
  • Cream
  • 35 mins Cook time
  • 18 mins Total time
  • 53 mins Super Simple Lemony Fruit Scones are a fruity zesty scone that is perfect any time of the day
  • 8 scones Ingredients
  • 75 grams sultanas
  • 1/2 cup
  • 1 large lemon
  • lemon
  • 240 grams
  • 2 cups
  • 2 teaspoons baking powder
  • 55 grams cold unsalted butter
  • 1/2 stick
  • 30 grams granulated sugar
  • 1/8 cup
  • 180 millilitres pourable double
  • 6/8 cup
  • 5 and either using a silicon baking mat or baking parchment place your scone dough onto it and pat it out into a medium sized round that will yield
  • 8 scones about
  • 1 inch thick
  • 3 days or alternatively freeze them for
  • 2 months Notes Most of the prep time is inactive time as the dough needs to chill in the fridge for
  • 30 minutes Wordpress Recipe Plugin by Easy

Instructions

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