super-fast home-made ale, mushroom and pea pie
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 225 g plain flour
  • 110 g butter at room temperature
  • for the pie filling
  • 4 large field mushrooms - cut into large chunks
  • 5 shallots - roughly sliced
  • 100 g Quorn mince - (I had some that needed using in the freezer but you don't have to include this)
  • rosemary and thyme - finely chopped
  • seasoning
  • 150 ml Bisto Roasted Onion gravy mixed with
  • 100 ml dark ale
  • a large handful of peas

Instructions

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