Super Easy Sticky Date Oat Slices
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 15 bars
  • 150 millilitres boiling water
  • 5/8 cup
  • 225 grams dried dates
  • 1 teaspoon vanilla extract
  • 150 grams unsalted butter
  • 3/4 cup
  • 210 grams oats
  • 75 grams light brown sugar
  • 3/8 cup
  • 1 tablespoon sunflower seeds
  • 1 teaspoon ground cinnamon
  • 3 tablespoons orange juice
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Instructions

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