I need to thank HRH Mary Berry for this recipe – It is one of my favourites of her, a Lemon DrizzleCake but obviously amended to turn into an Orange DrizzleCake
Whilst cake is warm, drizzle the syrup over so that it soaks into the cake. -Cake-. 1115 g (4oz) caster sugarDirections Sift the flour and baking powder (use ½ tsp only baking powder if using Buttery) into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth
The bananacake was super moist and full of banana flavour, the crunch between the layers gave the cake some added texture, and the buttercream was pure biscoff heaven
The great thing about this Luscious Lemon DrizzleCake Recipe is how easy it is to make and how little ingredients you need, all you will need is butter, sugar, flour, eggs and lemon
I’ve been looking for the perfect lemon drizzlecake for years. For the Lemon Drizzle. I wanted to get the right consistency of cake so that it would soak up all that delicious drizzly topping and leave a little crunch on the crust of the cake
it is really easy to make. This chocolate cake looks good and it tastes great too, guess what. This is so easy to make and decorate that I made two of them for my childrens teacher, the perfect end of year thank you
When it comes to cakes made from ripe fruit, it may be that the BananaCake is better known as a way of using up ripe bananas, but here is a great recipe for a wonderful apple cake
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