Sunflower-Coated Cheesy Kale Chips
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1 cup (112 g) raw sunflower seeds*, soaked in very hot water for 1 hour or in cool water overnight
  • 1 Tbsp (15 ml) lemon juice
  • 1/4 cup (12 g) nutritional yeast, plus more to taste
  • 1/2 tsp ground turmeric
  • 1/2 tsp sea salt
  • 1/8 tsp cayenne powder (adjust to preferred spice level)
  • 1/4 cup (60 ml) water, plus more as needed
  • 2 large bundles (~670 g) curly kale, stems removed + torn into large pieces (organic when possible)

Instructions

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