Sunday Suppers: Brown Ale Beef Stew
Food Wine Thyme
Food Wine Thyme
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Ingredients

  • Brown
  • 15 mins Cook time
  • 90 mins Total time
  • 1 hour
  • 45 mins Author
  • 1 lb
  • 2 tbsp flour
  • 1 large onion
  • 4 medium carrots
  • 2 inch pieces
  • 2 celery sticks
  • ½ inch pieces
  • 2 garlic cloves
  • 12 oz bottle Brown Ale
  • 2 tbsp good quality red wine
  • 1 chicken bouillon
  • 1 tsp fresh rosemary
  • 1 tbsp fresh parsley
  • 1 bay leaf
  • 5-6 large yellow
  • 1 tbsp butter
  • 1 tbsp olive oil
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Instructions

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