ALaJamie Oliver, I have gone for this perhaps more contemporary version with the flavoursand spice of aBloodyMaryandadapted it slightly to my taste, but you could adapt it to yours too
AhSundaylunch. An glorious institution anda time of the week where the basting of meatand the fluffing of parboiledpotatoes for 'roasties' is the done thing
it does mean I get to spend an unexpected Sunday with mum and the rest of the family. why is it that i don't get invited to anythingallyearand then two friends decide to haveaparty on the sameday
But before I make my wayback up the old oakstaircase, I assemblea few ingredients, ready for Sundaylunch – bringing apples, potatoesandajar of mustard in from the pantry, ready to prepareafter my Sunday morning indulgence of tea in bed
“SundayLunch” Chicken, SausageandVegetable Hotpot. This Sundaydawned to rolling mist, andadamp journey down to the end of the garden to let out the chickens
These areall delicious veganmeals which could be served alongsideroastpotatoes, gravy, lots of veg andall the trimmings, or perhapsa centrepiece for a big familymeal
We havefinallyeatenall the Christmas biscuits and the cake tin was looking ratherbare, so I hada flip through one of my recipe clipping folders andcameacrossMary'steatimecake, a recipe from the very talentedand delightful Mary Berry and published in BBC Good Food magazine
And you would know of Mary Berry, who is one of the two judges in the series. It is versatile - you cansandwich the layers with different flavours of jam, cream, custard, lemon curd, or whatever filling that you like
I’ve alreadymade the dinner, washed the dishes, hadanargument with my other halfANDnearlyran over next doors cat- I’m exhaustedandcannot be bothered to makeapackedlunch
Put the cocoa powder and boiling water into alarge bowl and mix well to makeapaste. The recipe is from the wonderful Mary Berry, who I have recently enjoyed watching in the very funny episodes of the Celebrity Bake off
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