Sun-Dried Tomato Pesto & Asparagus Quinoa Salad
Coconut and Berries
Coconut and Berries
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 as a side)
  • 1/2 C Sun
  • tomato
  • 1/2 C Basil (loosely-packed), divided 1 Clove of garlic 2 Tbsp Toasted pine nuts 1 Tbsp Nutritional yeast 3-4 Tbsp Olive oil 3/4 C Quinoa Couple of big handfuls of spinach 1 C Cherry tomatoes, halved 1 Bunch of asparagus (approx 200g), woody ends snapped off/trimmed 1 Tbsp Lemon juice Salt & Pepper Hemp seeds (optional) Instructions
  • asparagus
  • 2-3 minutes then refresh in cold water and chop each stem into
  • 3 pieces Roughly chop the remaining sun

Instructions

Comments

Log in or Register to write a comment.