It's Stour Music Festival time again. This may mean nothing to you, but to me it means two glorious weekends of making puddings for appreciative singers and musicians, serving them in a tent in the Kentish countryside
Grease the insides of a baking tin (approx 20cm X 20 cm) and line the bottom with baking parchment. Gently heat the sugar, golden syrup and butter in a pan until the sugar and butter have both melted
Decorate as you wish, using any fruits you like and arranging them into patterns if desired. Here is a fun and healthy recipe to take to any summer potluck
Prepare the fruit - for apples, pears or stone fruits slice in to thin segments. For now though, I have a wonderfully simple recipe which can be thrown together in minutes to deliver a lovely, light dessert that just screams summer
The post The Fruits of Summer – Blackberry and Apple Pudding cake appeared first on Pudding Heaven. It’s so quick and easy to make and needs only a big dollop of custard to make it a perfect pudding for the end of summer
This is such a simple summer dessert but really elegant and delicious. The shortcake works really well made with gluten free flour and is there anything simpler or more delicious than a bowl of summer fruit
Wasn’t sure what I actually do with them, but the lovely bloke at the farm said they are perfect to jam with as they are very high in pectin, so I went back picked a few more to add to my summer fruit jam
Honey, Fruit and Nut FlapjacksI adore flapjack for its simplicity, a few ingredients in a bowl, bake it and done, and also because it just about convinces me that I'm taking a healthy choice over cake or pudding
You can use whatever summer stone fruits you wish for this one – here I’ve used peaches. And this I think is the perfect autumn dessert – summer fruit in a warm pudding
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