Suma Bloggers Network - Chickpea, Kale and Leek Curry
Self Sufficient Cafe
Self Sufficient Cafe
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Ingredients

  • Ingredients - Serves 2 hungry people but will stretch to 4 servings
  • 1 Small onion
  • 1 Red Chilli
  • 1 Thumb sized piece of ginger, peeled
  • 3 Garlic cloves, peeled
  • 1 Tsp (heaped) Garam masala
  • 1 tsp (level) Ground coriander
  • ½ Tsp Ground cumin
  • ½ Tsp Turmeric
  • 1 Tsp and 1 Tbsp Oil of choice
  • ½ Tsp Black mustard seeds
  • 250 g Leeks, sliced
  • 1 Tin Chickpeas drained and rinsed
  • 1 Tbsp Soy sauce
  • 100 g Kale, shredded
  • 1 Tin Coconut milk
  • Salt and black pepper to taste

Instructions

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