Alexandrasayswhat better way could she celebrate the first snowfallthan by baking something warmandcomforting, all done up with “sugarandspice,” while carolsplayed on the radioandsnowflakes swirled against the windowpanes
A guest blogger will choose their favouriterecipeat the end of each month, and the winner of thatrecipe will receive the bookthathas been featuredforthat month
You canaddhalf brown sugarandhalf white sugar to this recipefora golden colour cookie. This year like always I havea huge list of bakesand goodies that I plan to makeand distribute for friends andfamily
You can use anyherbs or spices of your choice, and curry powder is alsoagreatideafor the seasoned crust too, in fact, I have been experimenting, and the chicken breast shown in my photos wasa curried chicken version, with no herbs, but JUST astastyandtotally delicious
The modern contemporaryrecipes include VegetablePIzza Puff, Spiced Soy andStarAnise Pork and my own favourite, Goat’s Cheese Tartletswith Pickled Cucumber
You will 'starve' yourself foraday but you know you will be able to eatwhatever you want the next day, so it's not asunattainableas the usual 'I'm never drinking again' or 'I'm giving up sugar' or any of those diets where you decide you will never havechocolateagain, so it is much easier to keep up asa lifestyle choice
Just beforecooking, take the chicken pieces out of the marinadeand set the marinade to one side. CaloriesforCajun Chicken KebabandSpiced Yoghurt Dip Recipe
For me, cooking & baking gluten free (& dairy free) has become second nature & I rarely struggle withachievingtasty results thatare GF & DF, however removing refined sugar from bakinghas not always been so easy – I’m getting better though
The amount of sugar is flexible. In a mixing bowl, mash the ripe bananaswithafork until smooth. Afork to beat the eggs anda sturdy spoon to mix the batter is all you need
Cooking on the barbecue gives a more authentictandooriflavour. 4 skinless chicken breast cut into one inch pieces. 1½ teaspoon red food dye ( optional). 1FOR THE MARINADE. 1250ml (1 cup) non fatplain Greek yogurt. 11 tablespoon ground cumin. 11 tablespoon ground coriander. 16 cloves of garlic - smashedand finely chopped. 12 inch piece of ginger - grated. 11 teaspoon red chilli powder. 1FOR THE YOGURT DRESSING. 14 inch piece of cucumber seeded andgrated. 14 cloves garlic - smashedand finely chopped. 11 inch piece of ginger - gratedand chopped. 1A pinch of salt. 12 tablespoons chopped corianderPlace the chicken pieces in a bowl and rub in the food colouring and lemon juice. 1Mix all the marinade ingredients andallow to marinadefor four hours or up to 48 hours. 1When ready to cook, build a log or charcoal fire in your barbecue or turn your oven to its highest setting. 1Scrape off as much of the yogurt marinadeas possible and put the chicken pieces on skewers. 1Place over a hot grill until cooked through or place them in your pre-heated oven forabout 20 minutes. 1Mix the yogurt dressing ingredients in a bowl and serve the chicken tikkawith the yogurt dressing, a green saladandperhapsanaan or whole wheatchapati
PrintEmailFacebookPinterestTwitterGoogleStumbleMoreRedditPocketLinkedInTumblrLike this. Here is arecipeforabatch of sugar free muffins I made the other day
Just drop a comment below, or on Facebook/Twitter. I used coconut milk (not the stuff in a tin I use for curries, but the coconut milk in the milk section) & a little coconut flour (a very interesting ingredient to work with
These Easteranimal biscuits from Lapin d'Or and More aremade from asugar cookie dough that keeps its shapeafterbaking, andallowsfor some interesting textures to be added to the surface
Perfect on your “roast chook,” on some legs in the oven, on some thighs forasalad or even with some shredded chicken mixed with some mayonnaise on awrap
) If you don't like food withthat bit of a 'kick' just reduce the cayenne pepper. I'm having lots of fun creating new recipes using this CajunSpice Mix
Here’s arecipe where country soup mix which is a wonderful mix of pearlbarley, marrowfatpeas, yellow/ green split peas, split red lentils andadzukibeanshave been transformedwitha selection of Gujaratispicesand turned in a nutritious, hearty, healthyandcomforting soup
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