If you can’t get hold of it then couscous, bulgar wheat or brown rice would work fine. To make the beetroot salad, finely slice the beetroots and place in a serving dish, in a small bowl mix together the Greek yogurt and fresh mint, spoon the yogurt dressing over the beetroot and serve together with the stuffedpeppersand maybe a green salad
Mix the feta, egg, olive oil and spices with a fork until they resemble a paste. It's pretty tasty though, and although relatively high in fat it is quite low in calories and great for other nutrients like Vitamin C, so I thought I'd share recipe with you
While the peppers are in the oven, place the couscous in a heat resistant bowl (I use a pyrex measuring jug) pour over the hot stock, stir and cover with a plate or piece of cling film
vegetarian haggis and black pudding stuffedpeppers. vegetarian haggis stuffedpeppers. place the peppers onto a baking tray, hollow side up and drizzle with a little oil and season with salt and pepper
Stir the couscouswith a fork to break it up, then mix in the rest of the ingredients. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Meanwhile, place the couscous in a bowl and cover with 125ml of vegetable stock. Stir, cover the bowl and leave to stand for 10 mins. Pile the couscous stuffing into the pepper halves and bake for 10-15 mins. 2 large red peppers. 80g couscous
After rummaging again through the fridge we quickly discounted the vac-pack beetroot as being a bit odd as a side, same with the sweet potatoes as not really going either and in the end I cooked some part-bake rolls and in fact, they were great as I ended up using them to make a stuffedsandwichwith the cut open stuffed pepper
Finely chop the fresh peppersandcoriander. Everything taste better with some melted cheese, especially the classic and distinctive taste of mature cheddar, smooth and creamy… yummm I just love it
I think it's really suitable for the freezing weather outside at the moment, these yummy peppers will definitely warm your heart and combined with a glass of good red, you wouldn't mind the cold outside
These colourful baked stuffedpeppers make a great main course or side dish. Cut off the tops of peppers, remove the seeds and fill with the rice mixture
Oh hai Slimming World Potato Skins stuffedwithcheesey bacon-y (is that a word. Slimming World and I have been having an on off relationship for months (I’ve been having an affair with a Lindt Easter bunny) but now, it’s time to commit
So I’ve decided to incorporate more plant-based ( vegan) cooking recipes instead of just baked goods, now this recipe can easily be adapted to your taste and dietary needs such as adding in some meat, switching out the veg and using grains you prefer such as couscous or quinoa
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