1/3 cup
reserved chopped mushroom stems and celery; saute 2 minutes or until tender.Combine celery mix, apple and next 5 ingredients in a small bowl, stir well. Spoon 1 1/2 tsp apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan, bake at 350 for 15 minutes
7 fl
oz good white wine, preferably Chablis (I had cheap wine, not chablis, tasted grand)
If you have any larger potatoes, chop them so that they are all roughly equal in size. Roastednew potatoes with rosemary and garlic – Fluffy on the inside, crispy on the outside, really delicious and very simple to prepare
5kg baby new potatoes. 1450g mixed (red and yellow) cherry tomatoes, halved. 1a handful of Greek basil or regular basil, leaves torn. 5kg baby new potatoes 3 tbsp olive oil 2 red onions 1⁄2 x 20g pack rosemary 6 garlic cloves 450g mixed (red and yellow) cherry tomatoes, halved a handful of Greek basil or regular basil, leaves torn
I used Gem baby new potatoes from Sainsbury’s that are in season and perfect for this recipe. You could use commercially available ground spices but I like to roast and grind my own
When the chips are down then new potatoes must step up to the plate. Ingredients New Potatoes 500 g or enough for the number of peopleOne red onion SlicedChopped chivesSprigs of timeGlug of olive oilSalt and pepperMethod Preheat the oven to around 190cWash dry and quarter the new potatoes Place in a large oven proof dish Then add the chopped chives and red onionAdd seasoningsToss everything in a good glut of olive oilCook for around 1 hour in which during toss everything at regular intervals Serve and enjoy Who needs chips with burgers
Serve the trout with the roastednew potatoes, lemon and a drizzle of the remaining salsa verde. Place the shallot, anchovies, mustard and all the chopped herbs into a food processor with a pinch of salt and pepper and blend to a fine purée
It’s ridiculously simple to make but the combination of the roasted potatoes and tomatoes with the fish and tangy North African chermoula marinade is a real knock-out
I can’t get over how easy it was to put together and even though it was a big old bowl of roasted vegetables it was so flavoursome and we were stuffed afterwards
Slice the potaoes thinly and line a small roasting pan. Slice the onion and scatter over the potatoes. Place the parcels on top of the potaoes and pour on stock to just cover the potatoes, scatter over the thyme and roast at 190o for 80-90 minutes until cooked through
New potatoes, whole unpeeled. If you really want to keep things super-easy you can eat the roastednew potatoes and duck legs as they are with a crisp green salad – or alternatively whip up a quick redcurrent and wine sauce as I have done here and serve with some buttered cavalo nero
New potatoes are often served boiled or steamed in salads but I have found that the rich, creamy soft and yellow coloured flesh of these Cyprus potatoes also serve well roasted
On arrival, well more new potato but still workable. Rifle through brains, remember having a lush chilli stuffed squash many moons back, albeit not about to make chilli but then thought hmm bacon and cheese…hmm indeed
"Derby Kell" or "Derby Kelly" (no relation) is Cockney rhyming slang for "belly" and after eating a slow braised beef brisket in ale with carrots and mushrooms, I was well and truly stuffed
I am a bit of a mash addict and would never even think of having stew with anything but buttery mash potato's but I felt like this lamb stew would benefit with some new potato's roasted in olive oil, rosemary and garlic so that's what I did and they went together perfectly along with some brussle sprouts and mashed root veg (needed something that was mashed
Roasted meat & syn free vegetables wouldn’t be complete without roast potatoes, right. We’ve had a lot of new members on our Facebook group, so if you haven’t joined yet head over there and take a look
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In keeping with the Spanish theme, I recommend serving these stuffed mushrooms with another common tapa Spanish potato salad (ensaladilla rusa), gazpacho or the lesser-known (but maybe more delicious) Spanish cold soup white garlic (ajo blanco) and some toasted bread rubbed with garlic and tomato, sprinkled with salt and pepper and drizzled with olive oil
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