Stuffed giant peppers
The VegHog
The VegHog
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Ingredients

  • 2 large lamuyo
  • peppers
  • 2 tbsp groudnut oil for
  • grilling
  • 2 shallots 3 garlic cloves
  • 3 tbsp olive oil
  • 10 g dried porcini
  • 2 tbsp vegetable
  • stock powder + 1l water
  • 3 tbsp fresh
  • parsley leaves
  • 25 g butter
  • 1 dl white wine
  • 100 g pearl barley
  • 100 g emmental
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

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